BNI Kitchen Photos

Fresh 1

Fresh Table with Juice Endcap

The 2nd buffet table includes condiments, refractionist
fresh fruit, abortion
baked goods, cereals, oat meal, Greek yogurt, and a toast station, with a fruit juice bar at the end.

 

 

 

 

 

 

 

 

 

 

Fresh 2a

A selection of seasonal fruit will very each week

Fresh 2

This example has less prep time

 

 

 

 

 

 

 

 

 

 

 

 

Fresh 3

Danish or strudels are always popular

Fresh 3a

Baked goods, always include muffins and bagels, with cream cheese

 

 

 

 

 

 

 

 

 

 

 

 

Fresh 4

small packaged cereal, oatmeal, granola and Greek Yogurt are an alternative choice requested by the customer.

Fresh 5

The toast station, including jelly packets and butter is provided for customers.

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh 6

OJ, a couple of Milks, Apple (not shown) should be placed in clear square pan with ice to keep them fresh.

Fresh 7

Buffet layout needs to be in place and ready to go at 7:30am. Leave up until 9:00. Does not require refreshing. Their meeting starts at 8:10am.

 
more info
though this is not something that is to be discussed with our customers.” src=”http://alki152.org/wp-content/uploads/2013/07/Buffet-1-e1373311111322-225×300.jpg” width=”225″ height=”300″ /> Put out 40 Plates – You will use this to track the number of meals served, though this is not something that is to be discussed with our customers.

Buffet 2

Scrambled Eggs 6-7 dozen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buffet 3

Either Breakfast Potatoes, Pancakes, or French Toast

 

Buffet 3a

Use Screen on bottom when doing French Toast or Pancakes

 

 

 

 

 

 

 

 

 

 

Buffet 4

Two Breakfast Meats

Buffet 4a

Use Split 2.5 deep pan with screen underneath for meat.

 

 

 

 

 

 

 

 

 

 

 

Go to:

Table Layout          Fresh Layout          Kitchen Photos

 

 

Fresh 1

Fresh Table with Juice Endcap

The 2nd buffet table includes condiments, side effects
fresh fruit, see baked goods, ophthalmologist
cereals, oat meal, Greek yogurt, and a toast station, with a fruit juice bar at the end.

 

 

 

 

 

 

 

 

 

 

Fresh 2a

A selection of seasonal fruit will very each week

Fresh 2

This example has less prep time

 

 

 

 

 

 

 

 

 

 

 

 

Fresh 3

Danish or strudels are always popular

Fresh 3a

Baked goods, always include muffins and bagels, with cream cheese

 

 

 

 

 

 

 

 

 

 

 

 

Fresh 4

small packaged cereal, oatmeal, granola and Greek Yogurt are an alternative choice requested by the customer.

Fresh 5

The toast station, including jelly packets and butter is provided for customers.

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh 6

OJ, a couple of Milks, Apple (not shown) should be placed in clear square pan with ice to keep them fresh.

Fresh 7

Buffet layout needs to be in place and ready to go at 7:30am. Leave up until 9:00. Does not require refreshing. Their meeting starts at 8:10am.

 

 

 

 

 

 

 

 

 

 

 

 

 

Buffett Layout          Table Layout          Kitchen Photos

 
More to come for this page.   Visit often for updates

urticaria
or one quarter section of a ham, medical
thawed and sliced.” src=”http://alki152.org/wp-content/uploads/2013/07/Kitchen-1-300×225.jpg” width=”300″ height=”225″ /> Two trays of Bacon and one half tray of sausage, click or one quarter section of a ham, thawed and sliced.

 

 

 

 

 

 

 

 

 

 

Buffett Layout          Hall Layout          Fresh Layout